A Bite of China (舌尖上的中国) is a 2012 Chinese documentary television series on the history of food, eating, and cooking in China.It first appeared at the China Central Television in May 14th, 2012, and quickly gained much popularity. Having started filming in March 2011, this seven-episode documentary series introduces the history and story behind foods of various kinds in more than 60 locations all around China. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. It's an amazing journey on Chinese food culture and history. It has seven episodes, I hope you enjoy them like me.
- Nature’s Gift
- The Story of Staple Foods
- The Inspiration of Transformation
- The Taste of Time - This episode focuses on the different preservation techniques and preserved food across the regions
- Secrets of the Kitchen
- Balancing the Five Tastes
- Our Rural Heritage
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